The menu at Jing Jing Asian Market in Bellevue, WA is a vibrant celebration of authentic Asian flavors, offering a diverse lineup of dishes that cater to both comfort-food lovers and culinary adventurers. One standout is their Beef Chow Fun, where wide rice noodles are expertly stir-fried with tender beef, bean sprouts, and scallions in a smoky, savory sauce. The Salt and Pepper Chicken Wings pack a satisfying crunch, tossed in garlic, chili, and scallions, delivering an irresistible balance of heat and umami.
Their House Special Fried Rice is generously loaded with shrimp, BBQ pork, and scrambled eggs, offering that perfect wok hei aroma in every bite. For those craving something heartier, the Braised Pork Belly over Rice is a must-try—rich, melt-in-your-mouth layers of pork belly slowly simmered in a sweet soy glaze. Vegetarians will appreciate the Mapo Tofu, which holds its own with silky tofu cubes in a fiery, numbing Sichuan-style sauce, boldly flavored without being overwhelming.
Noodle lovers can dig into the Spicy Beef Noodle Soup, featuring springy noodles in a deep, aromatic broth with slow-cooked beef shank and pickled greens. The Dan Dan Noodles are also a highlight—served with a punchy sesame and chili oil sauce, ground pork, and preserved vegetables, all blending into a satisfyingly bold bowl.
Dim sum-style options like the Pork and Chive Dumplings and Xiao Long Bao (Soup Dumplings) offer juicy, flavorful bites perfect for sharing or as a light meal on their own. Another unexpected gem is the Seafood Pancake, pan-fried to golden crispness and loaded with bits of squid, shrimp, and scallions.
Every dish feels thoughtfully prepared, highlighting Jing Jing’s dedication to traditional Asian cooking while still appealing to modern tastes. From comforting noodle soups to sizzling stir-fries and street food-style appetizers, their menu is packed with layers of flavor that reflect the richness of Asian cuisine.